This morning we left Sahagún after
eating breakfast in our hostal.
We walked in the
drizzling rain to Calzadilla de los
Hermanillos, a wonderful little village we got to on the Roman path
(road). We were muddy, cold and hungry
when the door opened to a friendly young lady whose family owns and runs the Casa el Cura (a Calzadilla de los
Hermanillos Bed and Breakfast). They
provided us with a delicious pureed vegetable soup, bread, wine, and even an
anchovy pâté appetizer, Alleluia! Best
of all, she told us she’d do our laundry for 5Ԑ! God is good!
The John Brierley
book, Camino de Santiago, calls the Calzada
Romana (Roman road/path), “The most perfect extant stretch of Roman road
left in Spain today.” In fact, it was
beautiful, in spite of a bit of muddiness and drizzle! We heard the music of many birds and even saw
a stork, we think.
After we showered,
emailed the girls, and gave up our dirty laundry, Don and I went to the local tienda (store), which was a tiny general
store right out of “Green Acres,” the T.V. series! The storeroom
was probably smaller than my kitchen.
Two elderly gentlemen, Don and I filled the place! The owner even gave us each an olive (green)
to taste—out of a huge jar. We took a photo
of the 3 men, and they beamed when they saw it!
We bought yogurt, fruit, and milk, and walked home to snack on it. We just beat the heavy rain that had started
up again! Will we ever see the sun
again?
We mainly read and
rested in our room until dinner, which was super! From the cheese and salami/bread appetizer to
my thick soup and Don’s Spaghetti Bolognese, to our cod fish and asparagus, to
our ‘cheesecake’ Flan de queso dessert—and
wine and after-dinner liqueur! A couple
from Holland came to dinner, as well.
After dinner, we
walked to the park and read about how the Romans constructed their roads, and
met some of the locals, including a boy playing fronton, similar to tennis or racquetball! We also returned to the tienda to get Don’s almonds.
The owner was out walking, and he opened his store just for us!

No comments:
Post a Comment